Grilled jumbo tiger shrimp and coconut rice
Grilled jumbo tiger shrimp and coconut rice

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Grilled jumbo tiger shrimp and coconut rice SherryRandall: The Leftover Chronicles Bartow, Florida. We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad. We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
  1. Prepare 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
  2. Get 1/4 cup oil, I used olive
  3. Get to taste Plenty of salt and pepper
  4. Make ready 4 large cloves garlic, crushed
  5. Make ready Dash cayenne pepper
  6. Take 1 1/2 cups jasmine rice
  7. Get 1 teaspoon salt
  8. Make ready 2 tablespoons butter
  9. Take 3 cups cold water
  10. Take 1/4 cup cream of coconut

Stir in about half of the cilantro. Prep the sauce ahead of time for an even faster dinner. Grilled jumbo tiger shrimp and coconut rice. jumbo tiger shrimp cleaned, deveined and butterflied, oil, I used olive, Plenty of salt and pepper, large cloves garlic, crushed, cayenne pepper, jasmine rice, salt, butter perryrey. Add the shrimp mixture back to the skillet.

Instructions to make Grilled jumbo tiger shrimp and coconut rice:
  1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
  2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
  3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
  4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

Add the basil and green onions. Rice: In a small covered saucepan, combine the rice, coconut milk, and stock (or water). Double or even triple the recipe to serve a crowd. How to Serve Cajun Shrimp Skewers. Serve cajun shrimp on it's own as a snack or appetizer; Serve it with a side of coconut rice or plain white rice.

Above is how to cook dinner grilled jumbo tiger shrimp and coconut rice, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are numerous recipes which you can strive from this web site, please discover what you need. Should you like this recipe please share it with your folks. Comfortable cooking.