Spinach and coconut rice
Spinach and coconut rice

Hiya everyone, this time we gives you spinach and coconut rice recipes of dishes which are easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will love it.

Spinach and coconut rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach and coconut rice is something which I’ve loved my whole life.

Spinach coconut rice is one of our household favourites. Rice is sautéed, often with aromatic spices before any liquid is added. Each time, you can pick different veggies to get a different flavour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and coconut rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and coconut rice:
  1. Make ready onion brown , finely chopped
  2. Make ready garlic , crushed with the flat of a chef's knife and finely chopped
  3. Take rice long-grain
  4. Make ready coconut shredded
  5. Make ready coconut cream
  6. Make ready chicken vegetable stock water or or
  7. Take spinach butter or silverbeet, washed, finely sliced (chiffonade), and wilted in a little
  8. Prepare salt pepper and
  9. Make ready peanut oil groundnut or oil

Coconut spinach rice pilaf, an amazing green rice recipe or " arroz verde" with lots of baby spinach and coconut milk. A one-pot wonder filled with fiber and nutrition, vegan and gluten-free. Quick cook brown rice is toasted with aromatics pilaf style, then slowly simmered to perfection in a green broth made from coconut milk and baby spinach. The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry.

Instructions to make Spinach and coconut rice:
  1. Sauté the onion and garlic in the peanut oil in a large cast iron frying pan or casserole with lid, over a medium heat, until translucent.
  2. Add the rice and shredded coconut, and toast for 2-3 minutes.
  3. Add the coconut cream, the stock, and season.
  4. Bring to boil, then reduce heat to a low simmer, put the lid on the pan, and cook for 20 minutes.
  5. Add the buttery spinach to the rice 5 minutes before the end of the cooking time.
  6. As above, this is delicious served simply with some toasted sesame seeds, soy sauce, and deep-fried shallots, but is also great with a simply cooked piece of fish or some prawns, also dressed with sesame, soy, and shallots.
  7. Otherwise, I serve it with either my version of Mary Berry's Sticky Chicken or my famous Cornflake-crusted Chicken Karaage.

I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. Spinach Rice Simmered In Coconut Milk And Salted Pigtail. Now on to a recipe which I try to make on those cold winter days when I crave the bright Caribbean sun and long for the days when I can be back down in my. Transfer to a serving dish and garnish with fresh cilantro leaves and lime wedges. Serve with the coconut rice and ginger spinach.

Above is how one can prepare dinner spinach and coconut rice, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your folks. Happy cooking.