Hello everybody, this time we offers you smooked shawarma chicken breast recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you just guys will love it.
This Chicken Shawarma Recipe is chicken breasts marinated in olive oil, garlic, lemons, cumin, coriander, smoked paprika and tumeric and then grilled to tender perfection. It is then served on soft pita bread with romaine, onions, cucumbers, tomatoes, and feta cheese. Traditionally it is topped with a lightly seasoned garlic yogurt sauce.
Smooked shawarma chicken breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smooked shawarma chicken breast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook smooked shawarma chicken breast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smooked shawarma chicken breast:
- Take Chicken breast
- Prepare Sliced onions
- Make ready Sliced green pepper
- Make ready Salt n pepper
- Make ready Thyme
- Take Butter
- Get Charcoal
- Take Mustard(optional)
- Make ready 1 Teaspoon Plain yoghurt(optional)
Add the onion slices and mix them together. In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic, and whisk well. Add the chicken and toss making sure the chicken is well coated in the marinade. Cover with plastic wrap or foil and refrigerate for at least an hour.
Instructions to make Smooked shawarma chicken breast:
- Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips
- In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point.
- At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins
- Your home made shawarma is smoked n ready to serve…I normally use as a side dish
Typically the Shawarma chicken is made from the thigh meat, unrolled from the bone and often pounded to thin it out further. It is traditionally marinated in a mix of Mediterranean spice mix, sometimes with yogurt added. The restaurant recipe was an "house secret" and so our voyage of experimentation commenced! The original recipe called for chicken thighs, but we prefer breasts (get your mind out of the gutter 😛 ), so I just swapped those. Just combine the marinade ingredients in a large ziploc bag, seal, and shake to mix it well 🙂 Pierce your chicken breasts with a fork a few times to allow the marinade to really get in there, and add the.
Above is how one can cook smooked shawarma chicken breast, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes which you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.
