Hello everybody, this time we will give you thengai saadham / coconut rice recipes of dishes which are simple to grasp. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Thengai Saadham / Coconut rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thengai Saadham / Coconut rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
This flavorful Thengai Sadam is made with very few ingredients and tastes best when made using fresh grated coconut. This rice works great as a lunch box menu, but I would not recommend it for lunch box on a very hot day. I made this Coconut rice recipe using Sona massoori, but you could make it with Basmati or brown rice as well.
To begin with this recipe, we have to first prepare a few components. You can cook thengai saadham / coconut rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thengai Saadham / Coconut rice:
- Get rice cooked
- Make ready coconut freshly grated
- Take salt
- Take sugar
- Take coriander leaves finely chopped
- Get coconut oil
- Prepare mustard seeds
- Make ready asafoetida
- Get dal channna
- Get urad dal white
- Get chillies dry red
- Make ready peanuts
- Make ready curry leaves
- Get green chillies
Learn how to make thengai sadam with goodness of urad dal. My brother is a big fan of thengai sadam that my mom makes, I too just love it. South Indian Thengai Sadam Recipe is a simple and flavorful rice made from freshly grated coconut and spices that can be prepared in a very short time. The Coconut Rice is a traditional South Indian dish that makes a perfect lunch box and can be put together in a matter of minutes, especially during the maddening morning rush hours.
Instructions to make Thengai Saadham / Coconut rice:
- Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown.
- Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute.
- Switch off the heat and add the cooked rice, required amount of salt and mix.
- Garnish this with coriander leaves and serve it hot with Appalam / Pappad.
Thengai Sadam is a very simple dish ,can be done quickly. An ideal dish for lunch box,which i normally prepare once a week. Check out other south Indian rice varieties, Iyengar Puliyodarai and Pudina rice. Thengai sadam/Coconut rice is Sendhil's favourite rice variety. I am not a big fan of this rice.
Above is the best way to cook thengai saadham / coconut rice, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be scrumptious. There are various recipes that you would be able to try from this website, please find what you want. If you like this recipe please share it with your mates. Completely satisfied cooking.
