Healthy Aloo Kofta in Smoky Gravy
Healthy Aloo Kofta in Smoky Gravy

Howdy everybody, this time we will give you healthy aloo kofta in smoky gravy recipes of dishes that are simple to know. We will share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you simply guys will like it.

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too.

Healthy Aloo Kofta in Smoky Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Aloo Kofta in Smoky Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy aloo kofta in smoky gravy using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Healthy Aloo Kofta in Smoky Gravy:
  1. Get 2 tomatoes
  2. Make ready 1 Onion
  3. Prepare 2 Green Chillies
  4. Take 5 Garlic Cloves
  5. Get 1/2 inch Ginger
  6. Prepare 1 small cutting of bay leaf
  7. Get 2 Dried Red Chilli
  8. Take 1/2 Tsp Cumin seeds
  9. Prepare Pinch Asafoetida
  10. Get 1/2 Tsp Kashmiri Red Chilli powder (optional)
  11. Make ready 1 Tsp Coriander powder
  12. Take 1/2 tsp turmeric powder(little more)
  13. Get 1 Tbsp Mawa
  14. Prepare 1 Tsp salt
  15. Get Kofta
  16. Take 2 Boiled Potatoes (Grated)
  17. Take 1/4 cup Fresh Coriander
  18. Make ready 1/4 Tsp Black Pepper Powder(little more)
  19. Prepare 1/2 Tsp Salt
  20. Get Oats Powder (grinded)

Take the kofta in a serving bowl and pour the gravy. Read this Recipe in Hindi- Aloo Kofta Curry Recipe in Hindi. Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours.

Steps to make Healthy Aloo Kofta in Smoky Gravy:
  1. Lets prepare kofta first. In a bowl, grate boiled potatoes and add coriander, black pepper powder, salt and oats in it. Mix well and make round balls. Oats act as binding agent.
  2. Now grease appe pan with slight ghee and cook appe in it on medium burner at medium flame.
  3. Flip sides from time to time to brown the koftas from all sides at low medium flame and keep aside.
  4. Now coming onto gravy, grind onion, tomatoes, garlic, chillies and ginger together in a grinder jar and ready the paste.
  5. Take a wok, heat little ghee in it.
  6. Add dried red chilli, asafoetida, cumin seeds and bay leaf. Saute for 15-30 seconds until fragrance of spices comes.
  7. Now add the grinded paste into the wok along with 1.5 tsp salt and saute for a minute. Then Cover with lid for 2 minutes at low flame.
  8. Add turmeric powder, coriander powder and kashmiri red chilli powder(optional). Kashmiri red chill is added for nice red gravy colour. You can skip as i too have skipped in this version. Saute.
  9. Now you will notice little ghee on sides, add mawa at this stage and cook for another minute.
  10. Now add 1+1/4th cups water and bring it to boil. After a boil, turn to low flame and cover it with lid and let it simmer for 2-3 minutes. Then add fresh coriander.
  11. Now meanwhile for smoky flavour, burn 2-3 small pieces of coal on burner.
  12. Keep one steel bowl in middle of gravy, add in hot coal. Pour ghee from top onto the hot coal.
  13. Smoke will come, immediately cover with lid and seal in the smoke for minimum 3-5 minutes for nice light coal flavour. Increase the time if you wish strong flavour.
  14. Please note, switch off the gas while you leave coal in the gravy.
  15. Now after the desired time, uncover, remove the bowl carefully as it is hot, add coriander.
  16. Serve hot with koftas and dip koftas in gravy just before serving.
  18. Garnish with cream and coriander.

The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily recommend to use a fresh and moist paneer for preparing the kofta balls. also with aloo, it has to be well boiled and mashed so that it is easy to shape and also deep fry. secondly, because we are using paneer and potatoes, to form the kofta, it is. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Above is tips on how to cook dinner healthy aloo kofta in smoky gravy, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you would be able to try from this web site, please discover what you want. When you like this recipe please share it with your folks. Blissful cooking.