Amy's Ginger Fruity Curry with coconut Rice .
Amy's Ginger Fruity Curry with coconut Rice .

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Amy's Ginger Fruity Curry with coconut Rice. yummy :-) ladybird. Amy's Ginger Fruity Curry with coconut Rice. step by step. Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amy's ginger fruity curry with coconut rice . using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Get 4 chicken breasts - skinned and boned.
  2. Prepare 2 tbsp plain flour .
  3. Take 1 pinch salt
  4. Take 1 pinch cracked black pepper .
  5. Make ready 1 mango
  6. Make ready 2 oranges
  7. Get 2 1/2 cm / 1inch fresh ginger
  8. Take 3 shallots
  9. Make ready 2 tbsp vegetable oil
  10. Get 3 tsp curry powder .
  11. Take 200 ml / 7fl oz - chicken stock
  12. Prepare 100 ml / 4fl oz natural yoghurt .
  13. Make ready 2 tbsp grated coconut
  14. Take 1 fresh lemon sage for garnish
  15. Take 1 cup rice
  16. Make ready 1 can coconut milk

This Thai-inspired spin on fried rice combines fluffy white rice with creamy coconut milk, warm curry spices and plenty of fresh vegetables for a side dish that's one part comfort food and one part game-changer. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. The traditional "Tom Kha Phak" is a satisfying Thai favorite.

Instructions to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
  2. Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
  3. Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
  4. Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
  5. place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
  6. Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .

Amy's version combines sweet coconut milk with mild spices, kaffir lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms, sweet potatoes, green beans and other organic vegetables. Gluten free/dairy free/lactose free/vegan/kosher/plant based The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice. Coconut rice can be served with a variety of Thai and Indian dishes such as curries , stir-fried vegetables, fish, and seafood mains.

Above is the best way to cook dinner amy's ginger fruity curry with coconut rice ., very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be delicious. There are many recipes you could try from this website, please discover what you need. Should you like this recipe please share it with your folks. Happy cooking.