Dried Shrimp Coconut Rice
Dried Shrimp Coconut Rice

Hello everyone, this time we will give you dried shrimp coconut rice recipes of dishes which might be simple to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.

Zatarain's® Cilantro Lime Rice Is Gluten-Free, MSG-Free, With No Artificial Flavors Added. Dried Shrimp Coconut Rice When you are staring at a near empty fridge and all you see is a box of dried shrimps. Disclosure: This shrimp coconut fried rice is a compensated campaign in collaboration with Success® Rice and BlogHer.

Dried Shrimp Coconut Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dried Shrimp Coconut Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dried shrimp coconut rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dried Shrimp Coconut Rice:
  1. Make ready Rice Steamed
  2. Make ready shallots Chopped
  3. Get Chillies Dried
  4. Prepare Green Chillies
  5. Get Coconut Grated
  6. Make ready shrimps Dried
  7. Take Tamarind water
  8. Take Salt
  9. Take curry leaves
  10. Get ginger paste
  11. Prepare Coconut Oil

Reheat for just a minute, or the shrimp may become rubbery. The coconut rice is not overpowering and the flavor pairs very well with the shrimp. This is a crowd-pleaser for sure! Serve with a dry white wine and a salad.

Instructions to make Dried Shrimp Coconut Rice:
  1. Heat Coconut Oil.
  2. Add curry leaves, dried chillies, and shallots.
  3. Fry for a few minutes, and add salt, green chillies and ginger. Roast for a few minutes. Add the coconut and the dried shrimp. Saute for 5 minutes.
  4. Transfer into a processor and grind for a few seconds with tamarind water.
  5. Add this to a bowl of rice.
  6. Serve hot.

And add some extra lime juice to the shrimp once served over the rice. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. The shrimp is done when you no longer see gray spots on the shrimp. Sprinkle some salt and dish the shrimp onto a plate.

Above is methods to prepare dinner dried shrimp coconut rice, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking will probably be delicious. There are many recipes you can attempt from this website, please find what you want. In case you like this recipe please share it with your friends. Glad cooking.