Hi there everyone, this time we will provide you with kai kadabu(coconut rice dumplings) recipes of dishes which might be easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you just guys will like it.
Kai Kadabu(Coconut Rice dumplings) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kai Kadabu(Coconut Rice dumplings) is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Kai Kadabu(Coconut Rice dumplings). It is similar to the sweet modaks we prepare, but differs in size and shape. The dough is different and it is fried in oil.
To begin with this recipe, we have to prepare a few components. You can have kai kadabu(coconut rice dumplings) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kai Kadabu(Coconut Rice dumplings):
- Get Rava
- Make ready Maida
- Take Ghee
- Make ready Coconut (grated)
- Get Jaggery
- Prepare Cardamom powder
Water and rice flour in equal quantity gets the dough in perfect consistency. Water when gets to rolling boil situation, pour in rice flour and mix. Get the consistency right like not too thick or thin. Kara Kadubu Recipe is a popular breakfast and tea time snack recipe from the Malanad region of Karnataka.
Instructions to make Kai Kadabu(Coconut Rice dumplings):
- To prepare the dough: Mix rava, maida, ghee and water for the dough. The dough should be slightly harder than the chapati dough. Knead well and keep it aside
- To prepare the filling: Mix jaggery, coconut, cardamom and ghee in a pan. Heat this mixture on low flame. Stir constantly until it turns into a paste. Turn off the flame.
- Prepare small balls out of the dough and roll them into small circles.
- With a spoon, put a little filling on one half of the circle and fold along the centre. Seal the ends with water. You can also use a mould to get the desired shape.
- Heat oil in a pan. Drop the kadabu into oil and fry until they turn golden brown on both sides.
- Remove from oil and allow it to cool.
Kadubu is a steamed dumpling made of rava or coarsely ground down rice. A handful of spices are used to give it a touch of flavour, but it is a humble, simple everyday breakfast in most homes of the region. You can serve the Kara Kadubu along with Uchellu Chutney for a typical Malnad. This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival in Karnataka. There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour.
Above is how you can cook kai kadabu(coconut rice dumplings), very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking will be delicious. There are various recipes that you can try from this web site, please discover what you want. For those who like this recipe please share it with your pals. Glad cooking.
