Howdy everybody, this time we will provide you with shrimp over coconut rice recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.
Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Add coconut milk, water, rice, salt, fish sauce, and maple syrup. Stir in shrimp, bell pepper, cilantro, and lime juice.
Shrimp over Coconut Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shrimp over Coconut Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp over Coconut Rice:
- Take can coconut milk
- Prepare long grain white rice, rinsed
- Make ready green beans, cut into 2 inch pieces
- Make ready green curry paste
- Make ready frozen peas, thawed
- Get frozen shrimp, peeled, deveined, and coarsely chopped
- Prepare of a lime for its juice
- Prepare salt and pepper
Combine water, lime juice, and coconut milk in a small pot over medium-high heat. Once mixture starts to simmer, stir in sugar and salt. Lower the heat to low and add rice. Heat oil in large frying pan.
Steps to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
The coconut rice is not overpowering and the flavor pairs very well with the shrimp. This is a crowd-pleaser for sure! Serve with a dry white wine and a salad. And add some extra lime juice to the shrimp once served over the rice. Heat a large nonstick skillet over medium-high heat.
Above is the way to prepare dinner shrimp over coconut rice, very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes which you can strive from this web site, please discover what you need. Should you like this recipe please share it with your mates. Glad cooking.
