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Pull the stems off the mushrooms, then chop the stems finely. Heat olive oil and butter in a skillet over medium-high heat. Add onion and chopped mushrooms stems and saute for several minutes, or until soft and starting to turn golden.
Spicy Spinach-Stuffed Mushrooms * is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Spinach-Stuffed Mushrooms * is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Take 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
- Get 2 tbsp Olive oil
- Make ready 8 oz Spicy bulk Italian sausage
- Take 1/4 cup finely chopped onion
- Get 1/4 cup finely chopped red sweet pepper
- Prepare 1 clove garlic, minced
- Make ready 1 cup fresh spinach, chopped
- Take 1/4 cup shredded parmesan cheese
- Make ready 1/4 cup fine bread crumbs
Coat a baking sheet with oil. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and chopped mushroom. I sprayed the mushrooms with butter flavored pam before cooking.
Steps to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!
I also used a melon ball scooper to remove the stems. Line a baking sheet with parchment paper. In a medium bowl, thoroughly combine the spinach souffle, bread crumbs, lemon juice, onion and salt. Fill each mushroom cap with the spinach mixture. Sprinkle the filled mushrooms evenly with Parmesan cheese.
Above is how one can prepare dinner spicy spinach-stuffed mushrooms *, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you may try from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.
