Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread

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Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread. Shawarma is the ultimate on-the-go meal. If you've never had shawarma , you are truly missing out on a delightful quick meal.

Chicken Shawarma in Pita Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Shawarma in Pita Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma in Pita Bread:
  1. Make ready For Shawarma
  2. Make ready 300-350 g boneless (thigh or breast) chicken sliced
  3. Get For Marination
  4. Get 1/2 cup yoghurt
  5. Prepare 2 teaspoon vinegar
  6. Prepare 1 teaspoon olive oil
  7. Prepare 1 Garlic clove crushed
  8. Prepare 1/4 teaspoon pepper
  9. Make ready 1/4 teaspoon red paprika (adjust)
  10. Make ready 1/4 teaspoon cinnamon
  11. Prepare 1/8 teaspoon nutmeg
  12. Prepare 1/8 teaspoon ground cloves
  13. Prepare For Shawarma sauce
  14. Take 1/2 cup Tahini (homemade or store-bought)
  15. Make ready 1 garlic cloves crushed
  16. Prepare 1 tablespoons yoghurt
  17. Take 2 teaspoon lemon juice
  18. Make ready For Pita Bread
  19. Get 1 cup warm water
  20. Make ready 2 teaspoon instant yeast
  21. Make ready 3 cups all purpose flour
  22. Make ready 2 teaspoon salt
  23. Make ready 2 teaspoon olive oil
  24. Make ready For Assembling Shawarma in Pita Bread
  25. Take 1 onion thinly sliced
  26. Get 1 cucumber sliced
  27. Prepare 1/4 cups chopped parsley
  28. Make ready 1/4 teaspoon lemon zest
  29. Make ready 1 de seeded tomatoes thinly sliced
  30. Prepare as required Lettuce leaves (optional)
  31. Take as needed Pickles (optional)

It's perfectly seasoned and absolutely delicious. Serve this chicken shawarma over basmati rice or as a sandwich on toasted naan or pita bread slathered with yogurt sauce. Add crumbled feta, sliced basil and minced parsley if you like. This Rotisserie Chicken Shawarma Pita Wrap is made easy, as it start with already cooked rotisserie chicken, combined with shawarma spices and lots of veggies, all wrapped up in a pita bread.

Instructions to make Chicken Shawarma in Pita Bread:
  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
  4. For Pita Bread
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
  7. Gently deflate the dough and turn it over lightly dusted flour surface
  8. Divide the dough into equal portions. Roll each portion into roti
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely
  10. To Assemble
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
  13. Serve warm with Falafel/Salad or Hummus

In the Summer, I love to make use of ready-to-go supermarket rotisserie chickens as a great meal starter. They are both handy and economical, too. Cook the chicken: Pre-heat your oven to its hottest temperature, turning the top element/grill on if needed. Place the chicken onto a large baking sheet/oven dish. Bake until cooked through with the skin nicely caramelized.

Above is the best way to cook chicken shawarma in pita bread, very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you would be able to strive from this website, please find what you need. In case you like this recipe please share it with your pals. Glad cooking.