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Lemon cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon cake is something that I have loved my whole life. They are nice and they look wonderful.
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
To get started with this particular recipe, we must prepare a few components. You can cook lemon cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon cake:
- Prepare 3/4 cup All purpose flour/ maida -
- Get 1 tsp Baking powder -
- Get 1 tbsp Vanilla custard -
- Make ready 100 gms / 1/2 cup Butter -
- Make ready 3/4 cup Sugar -
- Prepare 2 Eggs -
- Prepare 1 tsp Grated lemon zest -
- Make ready 1 tsp Lemon juice -
An old fashioned lemon cake recipe. A bit like a flavorful cup of tea, this gorgeous naked cake is infused with honey, lemon, and a hint of ground cardamom. Four layers of cake—made tender and moist with oil (in place of butter), milk, honey, and brown sugar—are brushed with more honey, then spread with a satiny-smooth filling that's a cross between lemon curd and cream-cheese frosting (for the best of both). Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement.
Instructions to make Lemon cake:
- Sieve all purpose flour / maida and baking powder together.
- Take a mixing bowl add butter and sugar and mix until creamy and fluffy.
- Beat the egg and add it.
- Add all purpose flour/ maida and baking powder and mix well
- Add grated lemon zest in it.
- Add lemon juice and mix well.
- Preheat oven to 150 degree c.
- Grease and dust with flour a 9 inch round baking cake pans.
- Pour the batter into dish.
- Bake for 20 mins. in the preheat oven.
- Now the lemon cake is ready.
- Check by inserting a knife, if it comes out clear it done
Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe. Lemon Cake Give me a tablespoon and I will give you a Cake! A delicious moist Lemon Cake at that. I first tried this cakeContinue Reading Lemon Cake with Lemon Curd.
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