Hiya everyone, this time we gives you nigerian shawarma recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will like it.
Nigerian Shawarma is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nigerian Shawarma is something which I have loved my whole life.
Nigerian shawarma is a tasty snack has become a popular and wanted street meal. It is bread with beef/chicken and vegetable fillings. The Nigerian homemade type obviously will taste either better or less enticing than the ones made in cafes and street stands and it is made in the Nigerian style.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian shawarma using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Shawarma:
- Prepare Flat bread
- Prepare Chicken breast
- Get Sausage
- Make ready Spices
- Take Habanero
- Prepare Onion
- Prepare Mayonnaise
- Take Ketchup
- Prepare Cabbage
- Get Carrot
Although it is considered a delicacy to the Middle Eastern society, here in Nigeria shawarma is a snack due to its availability on every street corner. That is the reason we have various types of shawarma namely, Chicken shawarma, fish shawarma, beef shawarma, e.t.c, and each type comes with its own distinctive taste. However, today we are going to share one of the most popular shawarma recipes in Nigeria. We are going to make chicken shawarma.
Instructions to make Nigerian Shawarma:
- Cut the chicken into cubes and marinade it to taste
- Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
- Add the sausage and keep stirring till it’s done
- In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
- Cut the cabbage and carrot
- Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
- Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
- Scoop on the mayonnaise and ketchup on it and roll the wrap gently
- Put it on a shawarma pressing machine and press it for three to five minutes
- Serve with chilled drink
Nigerian chicken SHAWARMA MAKING TIP: Do not lock the microwave as that might cause the shawarma to burst and become messy as seen in one of the pics here. Just place the lid on the shawarma and let the heat get in gradually. Thanks for using our simple recipe for how to make chicken shawarma in Nigeria. START YOUR ORDER. order it now > TAGGED WITH: chicken shawarma, Nigerian Chicken Shawarma. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen.
Above is how you can prepare dinner nigerian shawarma, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you may strive from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Happy cooking.
