Kaju rice in Coconut milk
Kaju rice in Coconut milk

Hello everybody, this time we gives you kaju rice in coconut milk recipes of dishes that are simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

Kaju rice in Coconut milk is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kaju rice in Coconut milk is something that I’ve loved my whole life. They’re nice and they look fantastic.

Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaju rice in coconut milk using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kaju rice in Coconut milk:
  1. Prepare coconut milk
  2. Get cashews
  3. Prepare fennel seeds
  4. Get cumin seeds
  5. Prepare coriander powder
  6. Take bay leaf
  7. Prepare corn
  8. Make ready onion sliced
  9. Take Green chillies slitted
  10. Make ready green cardamom
  11. Take cloves
  12. Prepare Coriander leaves handful
  13. Prepare ginger garlic paste
  14. Prepare Oil
  15. Make ready Salt as required

While making coconut milk rice, few whole spices are added into hot oil. This makes the dish aromatic and flavorful. This rice is mild in flavors with subtle taste of coconut in it. Because of the coconut milk in it, the rice becomes slightly sticky.

Steps to make Kaju rice in Coconut milk:
  1. Keep all the ingredients ready
  2. Take oil add all the masala and let it crackle add cashews along and fry
  3. Add onions and ginger garlic paste and saute for 5 minutes to this add corn
  4. Add coriander powder and coriander leaves and keep on low flame
  5. Add coconut milk and salt
  6. Cook till it's ready

Here I have added handful of green peas just to have some pop of color to the plain white rice. Let me introduce you to what is probably the single most-often-prepared side in my kitchen: coconut milk rice! Seriously… not cheese, not cream in my coffee, not bread, not even chocolate — it was this EASY COCONUT RICE. For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture and lightly sweet, nutty flavor. If you like, you can top the cooked rice with some toasted coconut or sweetened shredded coconut.

Above is easy methods to prepare dinner kaju rice in coconut milk, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are many recipes which you could try from this website, please discover what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.