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A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.
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To begin with this recipe, we have to prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Prepare For the spinach&mushroom ricotta shells:
- Make ready 1.5 cups ricotta cheese
- Get 1 cup frozen spinach
- Prepare 1/4 cup diced portobello mushrooms
- Prepare to taste Garlic and onion powder, pepper, and salt
- Take Italian seasoning
- Make ready 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Get 10 jumbo shells
- Make ready For the pizza shells:
- Get 1/2 lb ground sausage
- Prepare 20 pepperoni
- Make ready 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Get To taste garlic and onion powder, pepper and salt
- Make ready Italian seasoning
- Take 10 jumbo shells
Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner.
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Air Fryer Spinach, Pepper and Havarti Frittata. Making this dip is incredibly simple. It's a perfect balance of healthy and comfort food all in one.
Above is cook 30 minute spinach&mushroom ricotta and pizza stuffed shells, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking shall be delicious. There are many recipes that you would be able to strive from this web site, please discover what you need. When you like this recipe please share it with your friends. Glad cooking.
