Hello everyone, this time we gives you lauki kofta curry recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Lauki Kofta Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lauki Kofta Curry is something which I’ve loved my entire life.
how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner.
To begin with this recipe, we must prepare a few ingredients. You can have lauki kofta curry using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lauki Kofta Curry:
- Prepare 1 medium sized bottle gourd / lauki, grated
- Prepare 1.5 cup tomato+Onion paste
- Prepare 1.5 tbsp garlic+ ginger paste
- Prepare 4-5 tbsp gram flour
- Make ready 1-2 green chili,chopped
- Take 1 bayleaf
- Take 1 black cardamom
- Prepare 1 tsp Red chili powder
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp cumin powder
- Get 1 tsp coriender powder
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Get 2-3 tbsp curd
- Take to taste Salt
- Take Oil for deep frying
- Prepare 1-2 tbsp oil
- Make ready 3 cup water
But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself.
Instructions to make Lauki Kofta Curry:
- Firstly, wash, peel & grate bottle gourd. Add salt mix well, leave it for 5-10min. And squeeze with your hand remove water from bottle gourd. (Don't throw take water in a bowl)
- Now take grated bottle gourd in a bowl add green chilli, ginger garlic paste carom seeds, gram flour, cumin, coriander powder coriander leaves mix well (add little water if required.)
- Now heat oil in a pan / kadai and deep fry kofta's on medium flame.
- For Curry:- Heat oil in a pan add cumin seeds, bayleaf, black cardamom, ginger garlic paste saute for a minute add onion tomato paste saute for few minutes. Add all spices mix well. Add curd stir well Cook for 3-4 mins.
- Now add squeeze water mix well. Add 2 more cup water coverd with the lid and cook for 10-13 minutes.
- Now add kofta to the prepared curry stir well Cook for 3-4 mins flame off.
- Garnish with coriander leaves & fresh cream Serve with chapati.
This makes a tasty combination with Lachha Soya Paratha. Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made from bottle gourd and some spices. So, lauki kofta curry means fried bottle gourd balls in onion-tomato gravy. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in a spicy onion tomato gravy.
Above is the way to cook dinner lauki kofta curry, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be delicious. There are a lot of recipes you can try from this website, please find what you want. When you like this recipe please share it with your mates. Completely happy cooking.
