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This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
To begin with this recipe, we must prepare a few components. You can cook lemon cake #festivecontestnaivasha #authormarathon using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon cake #FestiveContestNaivasha #AuthorMarathon:
- Get 350 g flour self raising
- Get 200 g sugar
- Take 200 g margarine
- Get I lemon rind
- Make ready Juice of 1 lemon
- Prepare 5 eggs
- Get 1 tsp lemon essence
An old fashioned lemon cake recipe. A bit like a flavorful cup of tea, this gorgeous naked cake is infused with honey, lemon, and a hint of ground cardamom. Four layers of cake—made tender and moist with oil (in place of butter), milk, honey, and brown sugar—are brushed with more honey, then spread with a satiny-smooth filling that's a cross between lemon curd and cream-cheese frosting (for the best of both). Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement.
Steps to make Lemon cake #FestiveContestNaivasha #AuthorMarathon:
- Measure/ weigh all your ingredients. Sift the flour and set aside.
- Prepare baking tin by greasing and dusting lightly with flour.
- Preheat oven to 180°c
- In a mixer bowl, cream sugar and Margarine until late and fluffy. About 5 minutes
- Add in the eggs 1 at a time and beat till well Incorporated. This helps add more air to the batter.
- Add the lemon rind, juice and essence. Beat for 20 seconds.
- Using a spatula, fold in the sifted flour in bits until incorporated.
- Pour into the prepared tin and put in the pre heated oven for 35 to 40 mins.
- Check by inserting a skewer and if it comes out clean it's done, if not, bake for around 10 more minutes.
- If it's done, remove and let it cool in the tin for about 10 mins.
- Remove from tin onto a rack and let it cool completely.
- Decorate or eat as is with a cup of something hot.
- Try this and take a snap, show us how it comes out.
Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe. Lemon Cake Give me a tablespoon and I will give you a Cake! A delicious moist Lemon Cake at that. I first tried this cakeContinue Reading Lemon Cake with Lemon Curd.
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