Hey everybody, this time we will provide you with chicken enchilada stuffed portobellos recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.
In a large bowl, combine chicken, corn, black beans, and green onions. Season with salt and pepper to taste. In a small bowl, whisk together enchilada sauce and flour until there are no lumps.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Enchilada Stuffed Portobellos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Make ready 2 portobello mushrooms
- Get 1/2 can black beans
- Take 1/2 can corn
- Get 8-16 oz shredded chicken
- Take 1/2 cup enchilada sauce
- Take 1 pinch salt
- Make ready 1/2 tbspn flour
- Make ready 2 dashes cholula (or other mex hot sauce)
- Take To taste cayenne
- Take 1 cup pepper jack (or other cheese)
- Make ready 2 tbspn green onions chopped
In a large saute pan, coat the bottom liberally with olive oil and add the onions, mushrooms, garlic, jalapeno, salt and pepper. View the recipe and nutrition for Enchilada-Stuffed Portobellos, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
Enchilada Stuffed Portobello Mushrooms One of the things I have really been slacking on is sharing the awesome vegetarian dishes I have collected in the past few years. I think I have only shared the inside out breakfast burritos recipe and the vegan lentil chili recipe so far. These Caprese Chicken Stuffed Portobello Mushrooms are a delicious lunch or dinner! A large portobello mushroom topped with a caprese chicken inspired mixture can be easily baked for a healthy dinner. I love how hearty and versatile portobello mushrooms are!
Above is cook dinner chicken enchilada stuffed portobellos, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be scrumptious. There are many recipes which you could try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
