My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Whats up everyone, this time we offers you my sausage & mushroom casserole 😊 recipes of dishes which can be simple to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.

My Sausage Buddy food truck located in Charlotte NC. We will work with you to. create a menu that fits your taste, budget and style My sausage buddy can be your sausage buddy too! I made my way to their truck and not only was it snowing but the poor girl taking the orders was standing out in the snow!

My Sausage & Mushroom Casserole 😊 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Sausage & Mushroom Casserole 😊 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Prepare 12 Sausages thick ones, i say 3 per person
  2. Take 1/2 large Onion chopped
  3. Take 3 clove Garlic Crushed
  4. Get 1 tbsp Butter
  5. Prepare 3 large Tomatoes cut into small wedges
  6. Make ready 500 grams small new potatoes, skin left on but rinsed
  7. Make ready 2 liter boiling water
  8. Get 4 Beef Cubes or boulions
  9. Make ready 200 grams Chestnut Mushrooms
  10. Take 1/3 cup Red Wine
  11. Prepare 1/2 tsp Salt
  12. Prepare 1 tsp Black cracked pepper
  13. Make ready 1 tsp Dried Mixed Herbs
  14. Take 1 drizzle of Worcestershire Sauce
  15. Prepare 1 handul baby Carrots
  16. Make ready 1 handful Green Beans, or other if you prefer
  17. Make ready 2 tbsp Tomatoe puree, to add a tangy taste
  18. Prepare Make some light bread roll, or buy them

Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now.

Instructions to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

For an extra kick, try using half sweet sausage and half hot sausage! Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. As I said previously, my first sausage stuffer was a disaster and frankly should be considered no more than a child's toy. My second purchase was horizontal barrel stuffer which I found to be robust, reliable and perfectly adequate for home use. This site was designed with the.com. website builder.

Above is how you can cook dinner my sausage & mushroom casserole 😊, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you may try from this website, please find what you need. In the event you like this recipe please share it with your folks. Happy cooking.