Hello everyone, this time we will give you tuna melt stuffed portobellos recipes of dishes which can be simple to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.
Tuna melt stuffed portobellos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna melt stuffed portobellos is something which I have loved my entire life.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base, instead of bread. Tuna Melts were one of those meals I had a lot as a child.
To get started with this particular recipe, we must prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Get 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Prepare 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Prepare 1/2 cup mayo (I used Hellmann's)
- Get 1 teaspoon Old Bay seasonning
- Take to taste Fresh groung black pepper
- Make ready 4 portobello heads, emptied
- Take 1 cup sharp cheddar cheese, shredded
- Prepare 1 tablespoon breadcrumbs
We have prepared for you a step by step guide and our special recipe. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Remove the mushrooms from the oven.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
Divide tuna mixture among mushrooms, and spread evenly in caps. Drain the oil from the tuna and pour into mixing bowl; add black pepper. Chop both the yellow and green onions; add the yellow onion to the tuna. Add the mayo to the tuna and onions; mix thoroughly. Evenly distribute the tuna salad between both mushroom caps; add the green onions on top.
Above is easy methods to cook tuna melt stuffed portobellos, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes which you can attempt from this web site, please find what you want. When you like this recipe please share it with your friends. Comfortable cooking.
