Hey everybody, this time we will provide you with adhirasam pastry recipes of dishes which are straightforward to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will adore it.
Adhirasam or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi or arisa pitha in Odia is a type of Indian sweet from Tamil cuisine, Kannada cuisine, Telugu cuisine and Marathi cuisine and Odia cusine. The doughnut-like pastry has a long history of popularity in Kannada, Telugu, Maharashtra, Orissa and Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert.
Adhirasam Pastry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Adhirasam Pastry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Adhirasam Pastry:
- Make ready 1 cup Raw rice flour
- Prepare 3/4 cup Unsalted Jaggery
- Get 1 tsp Water
- Get 1/2 tsp Cardamom powder
- Prepare 2 tsp Ghee
- Get 2 tsp Beaten Curd
- Prepare As needed Oil for deep frying
- Prepare 1 Plastic sheet/Banana leaf
Choosing correct raw rice (maavu pacharisi) and jaggery (paagu vellam) is the first key to get the authentic perfect tasting athirasams. Adhirasam is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert.
Steps to make Adhirasam Pastry:
- In a bowl, sieve the raw rice flour.
- In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
- Strain the syrup in a bowl to remove impurities.
- Add the syrup to the raw rice flour in batches. Mix well without lumps.
- Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
- Cover and rest it for 24 hours.
- Next day add curd to it and knead well.
- In a kadai, add oil. Once the oil gets heat keep the flame in medium.
- In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
- Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
- Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
- Transfer it to an absorbent paper. Now it's ready to serve.
Adhirasam is a traditional sweet dish which will be done for most of the festivals. A Very delicious sweet made with rice flour and jaggery. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to. Adirasam (Ariselu in Telugu) is a deep fried Indian sweet made with rice flour and jaggery.
Above is the best way to cook adhirasam pastry, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking might be delicious. There are various recipes that you would be able to try from this website, please discover what you want. In case you like this recipe please share it with your friends. Completely happy cooking.
