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Great recipe for Lemon cake pudding with upside down kiwi whipped cream frosting. #eggless #nonindian This is a fresh fruit cake pudding. Here I have used kiwi, strawberries and lemon cake Slices bound together with whipped cream. The cake pudding is frosted upside down with kiwi slices and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cake pudding with upside down kiwi whipped cream frosting using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- Prepare 1 cup flour
- Make ready 1/2 cup sugar
- Prepare 1/2 cup butter
- Get 1 cup buttermilk
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla essence
- Make ready 1 Zest of medium lemon
- Make ready 1 cup whipping cream
- Take 1/4 cup icing sugar
- Get 3 large kiwis
- Take 250 grams strawberries
About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. Carefully pour evenly over cake layers. Pour milk into a large bowl. Luscious lemon flavor is infused into this pretty cake with lots of freshly grated lemon zest, along with a buttery brown sugar topping with sliced lemon.
Steps to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them
- Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream.
- Now take a glass bowl. Place plastic sheet of cling film to it.
- Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture
- Apply a thick layer of whipped cream.
- Now place a layer of sliced lemon cake.
- Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour.
- After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve.
- Serve chilled.
I love the look of this cake with lemon slices that look like little wheels. Add a few mint sprigs for extra decoration if desired, and serve with sweetened whipped cream. I decorated it with canned mandarin oranges. Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake.
Above is how to cook lemon cake pudding with upside down kiwi whipped cream frosting, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you may try from this website, please find what you want. In the event you like this recipe please share it with your friends. Happy cooking.
