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This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon cake#my healthybakingrecipe# using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon cake#my healthybakingrecipe#:
- Prepare 2 cups castor sugar
- Prepare 200 g butter (half margarine)
- Take 5 cups self rising flour
- Prepare 5 eggs
- Get 3 tsp baking powder
- Take 1 tsp vanilla essence
- Make ready Lemon rind
- Make ready 1 cup milk
An old fashioned lemon cake recipe. A bit like a flavorful cup of tea, this gorgeous naked cake is infused with honey, lemon, and a hint of ground cardamom. Four layers of cake—made tender and moist with oil (in place of butter), milk, honey, and brown sugar—are brushed with more honey, then spread with a satiny-smooth filling that's a cross between lemon curd and cream-cheese frosting (for the best of both). Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement.
Steps to make Lemon cake#my healthybakingrecipe#:
- Mix the butter with sugar till well mixed.
- Add 5 ups of flour and 3 tsp baking powder.
- Add the eggs, milk and vanilla essence.
- Mix properly using a hand mixer till fluffy.
- Grate some lemon cover for effective aroma.
- Pour the mixture on a greased tray.
- Bake on a preheated oven at 190degrees for 30-40minutes.
- Serve
Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe. Lemon Cake Give me a tablespoon and I will give you a Cake! A delicious moist Lemon Cake at that. I first tried this cakeContinue Reading Lemon Cake with Lemon Curd.
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