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I made these with my left over crab legs. This is very rich & uber delicious! Once heated, add the portobello stems and sliced scallions and saute until.
To get started with this recipe, we must prepare a few components. You can have crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab stuffed Portabellas - version 1:
- Make ready 4 portabella mushrooms
- Make ready 1 lb. crab meat
- Make ready 1 c. minced celery
- Make ready 1/2 c. minced onion
- Prepare 1/4 c. parsely
- Prepare 1 1/2 c. croutons
- Prepare 1/2 stick butter
- Get 1/2 teaspoon garlic salt or to taste
- Get to taste old bay seasoning or similar
- Take 1 c. fresh parmesan or sharp white cheese
- Make ready 1 c. seafood or vegetable broth
Serve as an appetizer or as a light lunch on a bed of gourmet salad greens. Rinse and pat dry the mushrooms. Brush olive oil and sprinkle seasoning on both sides of the mushrooms. Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips.
Steps to make Crab stuffed Portabellas - version 1:
- Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
- Shred crabmeat, mince your ingredients and set aside.
- Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
- Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
- Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
- Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!
Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab flavor is desirable. How to make crab-stuffed portobello mushrooms. It's surprisingly easy, considering it's such an elegant dish. The detailed instructions are included in the recipe card below.
Above is cook dinner crab stuffed portabellas - version 1, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking shall be delicious. There are lots of recipes which you could attempt from this website, please find what you need. Should you like this recipe please share it with your folks. Joyful cooking.
