Hey everyone, this time we provides you with shawarma in my style recipes of dishes which are simple to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will find it irresistible.
Shawarma in my style is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shawarma in my style is something that I have loved my entire life.
Homemade Shawarma by (All about food with saima)🌯 All about food with saima Learn how to make restaurant style beef shawarma right in your pressure cooker! This uses my homemade shawarma seasoning and tastes incredible! Let's get serious about our food today.
To begin with this particular recipe, we must prepare a few ingredients. You can have shawarma in my style using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shawarma in my style:
- Prepare Chicken boneless 1 kg cut in strips
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1/2 tsp White pepper
- Take 1/2 tsp Black pepper
- Make ready 1 tbsp Soyasauce
- Prepare 2 tbsp White vinegar
- Take 2 tbsp Hp sauce
- Make ready 5 tbsp Chilli garlic sauce
- Prepare 2 tbsp Dp sauce
- Prepare 3 tbsp Yogurt
- Make ready 1/2 tsp All spice
- Prepare 1 tsp Salt
- Get 2 tbsp Oil
- Make ready For sauce
- Prepare 1 cup Yogurt
- Prepare 1 tsp Salt
- Make ready 1/2 tsp White pepper
- Prepare 2 tbsp Lemon juice
- Take For serving
- Prepare 5 Pita bread
- Prepare Lettuce leaves chopped half cup
- Prepare French fries 1 plate
- Take 1 cup Cucumber roughly chopped
- Take Chukandar boiled cut into slices 1 cup
- Prepare 1 cup Chilli garlic sauce
Note: My amazing wife gave me a vertical rotisserie, aka Shawarma machine, for Christmas years back. This recipe is based on using that grill. However, you can this same marinade and sauces and then use an outdoor grill rotisserie attachment, make kabobs, or cook this in the oven/strove stop. To assemble the shawarma, heat the pita bread on a skillet to warm it.
Instructions to make Shawarma in my style:
- Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender.
- To make sauce - Mix together all the ingredients. Assembling - Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve.
Divide the salad amongst the six pita breads. Top the salad with the chicken. Drizzle the yogurt dip over the chicken and add a dash of Tabasco sauce. Roll the pita bread tightly and wrap in baking paper. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source.
Above is the way to prepare dinner shawarma in my style, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will be scrumptious. There are many recipes you could try from this web site, please find what you need. In the event you like this recipe please share it with your friends. Completely satisfied cooking.
