Good day everybody, this time we will give you pastry samosa recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you guys will adore it.
Pastry Samosa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pastry Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastry samosa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastry Samosa:
- Make ready 2 Cups flour
- Prepare 2 tbsp oil
- Make ready 1/4 tsp salt
- Make ready Water
- Prepare Oil(for deep fry)
- Get Samosa fillings
- Take 2 tbsp flour (for dusting)
They can go vegetarian and filled with the traditional pea and potato masala , or stuff with keema (a ground meat curry). Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork.
Instructions to make Pastry Samosa:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
- Once you're done heat oil and deep fry the samosa in the oil
- Serve and enjoy
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Samosa is traditionally made with all purpose flour or maida.
Above is the best way to cook dinner pastry samosa, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you could strive from this web site, please discover what you need. If you like this recipe please share it with your mates. Comfortable cooking.
