Good day everybody, this time we will provide you with paneer kofta dum biryani recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck. Combining both Paneer and Biryani makes this Paneer Dum Biryani more special.
Paneer Kofta Dum Biryani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer Kofta Dum Biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have paneer kofta dum biryani using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Kofta Dum Biryani:
- Get 1.5 cup Biryani baamati rice -
- Prepare 1 cup Paneer - (grated)
- Prepare 2pc Potato (boiled)-
- Take 2 tsp Ginger garlic paste -
- Get 1/4 cup Roasted besan -
- Prepare 1 tsp Garam masala powder -
- Make ready 2 tsp Chilli powder -
- Make ready 4 pcs Bay leaves -
- Take 2 Cinnamon stick -
- Prepare 8 pc Cardamom -
- Take 4 pc Cloves-
- Get 1 cup Curd/yoghurt -
- Get 4 tbsp Coriander leaves -
- Take 4 tbsp Mint leaves -
- Prepare 2 pc Chopped onions -
- Get 2 tsp Biryani masala -
- Make ready Ghee
- Take Oil
- Prepare Salt
- Make ready 2 tbsp Fried onions-
- Prepare Saffron
It is unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. veg paneer dum biryani with step by step photo and video recipe. lately the biriyani recipes have become the national food of india. there are different types of biriyani all over india which mainly differs with geography, rice or the way it is cooked. one such ultra-popular, modern days fusion recipe is the paneer biriyani recipe for the non. 🍗 Chicken Kofta Biryani - mouth-watering dum biryani with succulent chicken koftas, slow-cooked to aromatic perfection.
Instructions to make Paneer Kofta Dum Biryani:
- For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough.
- Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready.
- For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water.
- Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame.
- Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency.
- Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready.
- Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala.
- Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋
Will leave you satiated and satisfied 💕 You may also like to try our: Chicken Biryani Hyderabad Style. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour.. Fresh Kofta balls cooked in rich creamy cashew onion sauce.
Above is cook dinner paneer kofta dum biryani, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking might be delicious. There are a lot of recipes which you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.
