Mike's EZ Sausage Stuffed Portobello Mushrooms
Mike's EZ Sausage Stuffed Portobello Mushrooms

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Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Cover and fry until vegetables are translucent.

To get started with this recipe, we have to first prepare a few components. You can have mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Prepare 4 LG Portobello Mushrooms [reserve stems]
  2. Make ready 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
  3. Take as needed Chicken Broth
  4. Take 1/2 Cup Fine Chopped Onions
  5. Make ready 1/4 Cup Assorted Bell Peppers [fine chop]
  6. Make ready 1/4 Cup Sliced Celery [fine chop]
  7. Prepare 1 tbs Minced Garlic
  8. Take 1/4 Cup Spinach [shredded]
  9. Take 1/4 Cup Chopped Parsley [+ reserves for garnish]
  10. Take 1 tbs Minced Garlic
  11. Take 1 tsp Granulated Onion Powder
  12. Take 1/4 tsp Thyme & Salt & Pepper [to taste]
  13. Prepare 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
  14. Prepare 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
  15. Get 1 Cup Shredded Cheddar Cheese
  16. Get 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
  17. Take 2 packets McCormick Pork Gravy

In a saute pan over medium heat, brown the sausage. These sausage stuffed portobello mushrooms are piled high with a creamy mixture of ground sausage, cream cheese, herbs, and breadcrumbs, then topped with grated Parmesan cheese which crisps while baking. Meanwhile, heat a large, nonstick skillet over medium heat. SAUCE: In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it.

Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
  2. Preheat oven to 400°.
  3. Pull stems and fine chop them.
  4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
  5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
  6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
  7. Pack sausage rice mixture into all 4 mushrooms tightly.
  8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
  9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
  10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
  11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper. Place mushrooms, stem side down on pan and brush with oil. Serve as a side dish or as an entree. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. You may think of stuffed mushrooms as just an appetizer, but when you stuff a big, meaty Portobello mushroom with spicy sausage, vegetables, cheese and breadcrumbs it's definitely a hearty main course.

Above is find out how to cook dinner mike's ez sausage stuffed portobello mushrooms, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you would be able to attempt from this website, please find what you need. In the event you like this recipe please share it with your pals. Joyful cooking.