Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream
Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream

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Great recipe for Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream. I like using boxed cake mixes for their convenience and consistent results while adding my own touches to make them extra yummy. Layer half the angel food cake in a trifle bowl.

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To get started with this recipe, we have to prepare a few ingredients. You can cook lemon cake trifle with berry compote & vanilla mascarpone whipped cream using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream:
  1. Get For Garnish: Fresh berries. (I like whole blueberries & raspberries and sliced strawberries for this dessert.)
  2. Take For the Cake (Can be done up to a week ahead. Just bake the cake, wrap & freeze.)
  3. Take 1 box Betty Crocker Lemon Cake Mix
  4. Take 3 eggs
  5. Take 1 cup water
  6. Take 1/2 cup vegetable oil
  7. Make ready 1.5 Tablespoons mayonnaise or sour cream
  8. Make ready the zest of a small lemon
  9. Prepare Blackberry & Strawberry Compote: https://cookpad.com/us/recipes/2306030-blackberry-strawberry-compote
  10. Prepare For Vanilla Mascarpone Whipped Cream (can be done the day before, but best done right before assembly):
  11. Make ready 1 pint heavy whipping cream, well chilled
  12. Get 4 ounces mascarpone cheese
  13. Take 1/2 teaspoon vanilla extract
  14. Take 1/3 cup confectioners sugar

Whisk together the flour, baking powder and salt. Lemon gives Tyler's Ultimate Berry Trifle an extra punch of sunny flavor. For cake bakers, here are the basics of mixing, prepping and. Lemon cake layered with homemade lemon cream makes up this easy lemon trifle.

Instructions to make Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream:
  1. COMPOTE: Make compote up to a week ahead of time. Recipe here: https://cookpad.com/us/recipes/2306030-blackberry-strawberry-compote
  2. CAKE: Make cake according to package instructions, adding the mayonnaise (or sour cream) and lemon zest. Cool completely (at least 2 hours), and cut into 3/4" cubes.
  3. WHIPPED CREAM STEP 1: Before you begin, a chilled bowl helps the process along, so you may want to place your mixing bowl in the freezer for 15 to 30 minutes before you make your whipped cream. In a large glass or stainless mixing bowl, start whipping the whipping cream only with a hand mixer on medium setting until the cream begins to thicken to the point that it creates rounded mounds when you life the beaters from the cream.
  4. WHIPPED CREAM STEP 2: Add the mascarpone and vanilla, and sift in the confectioner's sugar (to ensure that you don't have clumps), and mix again at medium high speed until the cream is back to creating rounded peaks when you lift the beaters from the cream. This is where I like to stop - where a dollop of cream doesn't retain the dollop shape but slumps gently over the top of the dessert being topped.
  5. ASSEMBLY STEP 1: Trifles are best assembled in clear glass vessels (they actually do sell trifle bowls just for this purpose, and they look like overgrown parfaits). And there's no exact science to it. You might like to make one big truffle, or do individual ones, but however you choose to do it, just mentally portion out the ingredients so you'll have enough for two layers of everything.
  6. ASSEMBLY STEP 2: Place a layer of cake on the bottom, followed by a moderate spooning of the compote (you don't need to make sure that every square bit of cake area is covered - just enough that each spoonful of trifle will give you just a little bit of that sweettart surprise of the compote), followed by a complete layer of whipped cream, followed by a sparse dotting of fresh berries. Again, you don't want to overwhelm the cake with the cream and the fruit. Repeat.
  7. Cover and refrigerate until it's time to serve. Enjoy! :)

Bring on the spring with this bright and sunny dessert. I never knew until I tried these easy lemon bars just how much I like lemon. You all fell in love with our Lemon Bundt Cake a few years ago. This is yet another lemon + Jello recipe that I think you'll love! This Outrageous Lemon Lovers Trifle is a dessert filled with creamy irresistible citrus deliciousness.

Above is learn how to prepare dinner lemon cake trifle with berry compote & vanilla mascarpone whipped cream, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are various recipes you could try from this website, please find what you want. When you like this recipe please share it with your folks. Joyful cooking.