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Toss zucchini, squash, and mushrooms in olive oil mixture. Add olive oil, balsamic vinegar and thyme. I then sprinkled garlic salt cayenne pepper grated parmesan cheese on the tops of the coated zucchini.
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Prepare 3 tbsp olive oil
- Make ready 1/2 Lemon, juiced (or to taste)
- Make ready 2 tsp ground black pepper (or to taste)
- Get 1 1/2 tsp garlic powder (or to taste )
- Take 1 zucchini, diced
- Take 1 yellow squash, diced
- Prepare 1/2 cup mushrooms, diced
- Get 5 small Sweet orange bell peppers, diced
Use a slotted spoon to transfer to a rimmed baking sheet and add tomatoes to the bowl; set aside. It's summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as a summery side dish for The Kids Cook Monday. Add garlic powder and onion powder. Season with salt and pepper to taste.
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Stir in tarragon and cook for about another minute. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. What regards the stuffing process, I advise you to choose bell peppers with four bumps on the bottom.
Above is prepare dinner lemon pepper zucchini, sweet bell peppers and mushrooms, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes that you can try from this website, please discover what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
