Hey everybody, this time we will give you kap khun kha - authentic thai green curry recipes of dishes which are easy to know. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Great recipe for Kap Khun Kha - Authentic Thai Green Curry. So I decided to make green curry paste myself. You can freeze the leftover green curry paste.
Kap Khun Kha - Authentic Thai Green Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kap Khun Kha - Authentic Thai Green Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Take 10 stalks ★Cilantro
- Get 2 stalks ★Lemongrass
- Prepare 15 ★Hot green chili peppers
- Take 1 packet ★Basil
- Prepare 1/2 ★Onion
- Get 5 clove ★Garlic
- Make ready 1/4 Red pepper
- Get 1 Aubergine/eggplants
- Make ready 150 grams Chicken
- Get 200 ml Coconut milk (store-bought)
- Make ready 200 ml Water
- Take 2 tsp Pure curry powder (shop bought)
- Prepare 3 tbsp Fish sauce
Khop Khun Kha (thank you) Catryn D for taking the time to share your review. It is an honour to hear your enjoyed Khun Kim's authentic Thai green curry, I cannot wait to share your lovely comments with the kitchen team. We hope to welcome you back again soon. Variety Choices of Healthy and Clean Food that keep people coming back..
Steps to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
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Above is cook dinner kap khun kha - authentic thai green curry, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you can strive from this web site, please find what you need. If you like this recipe please share it with your folks. Joyful cooking.
