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Great recipe for Kap Khun Kha - Authentic Thai Green Curry. So I decided to make green curry paste myself. You can freeze the leftover green curry paste.
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To get started with this particular recipe, we must prepare a few ingredients. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Make ready stalks ★Cilantro
- Prepare stalks ★Lemongrass
- Take ★Hot green chili peppers
- Get packet ★Basil
- Take ★Onion
- Prepare ★Garlic
- Take Red pepper
- Prepare Aubergine/eggplants
- Prepare Chicken
- Take Coconut milk (store-bought)
- Prepare Water
- Make ready Pure curry powder (shop bought)
- Get Fish sauce
Khop Khun Kha (thank you) Catryn D for taking the time to share your review. It is an honour to hear your enjoyed Khun Kim's authentic Thai green curry, I cannot wait to share your lovely comments with the kitchen team. We hope to welcome you back again soon. Variety Choices of Healthy and Clean Food that keep people coming back..
Instructions to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
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