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Crab Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crab Stuffed Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.
To begin with this recipe, we must first prepare a few components. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Take 21 small to medium button mushrooms
- Make ready 1 can white crab meat (6 oz) drained
- Take 2 green onions diced finely
- Prepare 3/4 cup breadcrumbs
- Prepare 1 cup shredded mozzarella
- Prepare 1 tsp old bay seasoning
- Get 1/2 tsp black pepper
- Get 1/2 tsp fresh dill
- Take 2 eggs
- Prepare 1 tbsp melted butter
- Get 5 tbsp shredded mozzarella for topping after cooking.
- Make ready 1 tbsp smoked paprika as garnish for topping
This recipe was just like it!! I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Crab-Stuffed Mushrooms "Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa.
Instructions to make Crab Stuffed Mushrooms:
- Preheat oven to 375º.
- Open and drain one 6 oz. can of white crab meat into a large bowl.
- Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
- Add 2 eggs to combine and bind mixture.
- Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
- Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!
She suggests using the recipe as a light entree, served on salad greens or with pasta. Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese.
Above is the best way to prepare dinner crab stuffed mushrooms, very simple to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be scrumptious. There are many recipes that you may attempt from this web site, please find what you want. When you like this recipe please share it with your pals. Joyful cooking.