Hi there everybody, this time we will provide you with lucknowi style nargisi kofta recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.
Lucknowi style Nargisi kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lucknowi style Nargisi kofta is something which I’ve loved my entire life. They’re nice and they look fantastic.
This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook lucknowi style nargisi kofta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lucknowi style Nargisi kofta:
- Take 5 eggs hard boiled and peeled
- Make ready 500 GMs mutton keema
- Get 2 tbsp ginger garlic paste
- Make ready 2 chopped onions
- Get 2 tomato purée
- Get 2 tbsp garam masala
- Make ready 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Make ready 4-5 chopped green chilli
- Take 2 tbsp chopped coriander leaves
- Get 2 tbsp bread crums
- Take 3 tbsp cashews paste
- Take to taste Salt
- Make ready Aa needed Oil
Nargisi Kofta It is a traditional Awadhi recipe. The look of nargisi kofta resembles an 'Eye'. In Urdu ghazals, lot of references have been made of beautiful eyes and this recipe has been inspired by the beauty of eye. Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread crumbs.
Instructions to make Lucknowi style Nargisi kofta:
- In a blender add mutton keema to this add ginger garlic paste, turmeric powder, green chilli chopped, coriander leaves red chilli powder turmeric powder and garam masala and blend to a fine paste.
- Now to this add bread crums and mix well and transfer the keema mixture into a bowl.
- Now make ball size portions and keep aside. Apply oil all over the palm. Now take each ball size portion of the keema mixture and place it on the palm and pat and make round shape.Now place boiled egg and wrapped tightly. Keep aside
- Heat oil in a pan and drop the Nargisi kofta and deep fry them on a low medium flame till golden brown and keep aside.
- Now take another pan heat oil and add chopped onions sauté for a min till translucent. Now add ginger garlic paste and sauté for a min along with tomato puree and all the dry spices like turmeric powder chilli powder and sauté on a medium flame.
- Now add cashew paste and mix well and cook for a min
- Now add the fried Nargisi kofta into the gravy and cook for 25 to 30 mins on a low medium flame and cover with the lid.
- Once done off the gas burner and garnish with chopped coriander leaves. Serve with paratha, roti or rice.
This can all be done ahead of time for ease. Heat the oil over high heat. Your oil is ready when a few breadcrumbs sizzle immediately when thrown in. Its taste is matchless and with egg, it deserves the best taste. If you are planning to make a kofta dish, forget all others but make this nargisi kofta.
Above is the way to prepare dinner lucknowi style nargisi kofta, very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking can be scrumptious. There are many recipes which you could attempt from this website, please find what you need. If you like this recipe please share it with your friends. Pleased cooking.
