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To begin with this particular recipe, we have to first prepare a few components. You can have stuffed mushrooms. using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed mushrooms.:
- Take 1 packages Fresh mushrooms
- Get 1 1/2 tbsp Olive oil
- Make ready 2 Garlic (minced)
- Prepare 1/2 Red onions (minced)
- Take 3/4 parmesan cheese
- Take 3 tbsp Real bacon bits
- Make ready 1 shredded mozzarella cheese
- Get 3/4 packages Ritz crackers
This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination. Created a great little crunch with wonderful oozy goodness underneath.
Instructions to make Stuffed mushrooms.:
- Preheat oven to 400
- Clean mushrooms, by whipping off the dirt. Break of stems and set aside.
- Mince garlic, red onion and mushroom stems. Set aside, in pan add olive oil and vegetables. Saute til its tender.
- Crush ritz crackers, mix everything together but the mozzarella cheese. Mix well. Stuff the mushrooms place in a well butter pan. Top with shredded mozzarella cheese. bake in oven for 10 minutes or until cheese is done melted, with a little golden brown in top.
Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Store leftover cooked stuffed mushrooms in a shallow, air-tight container, in the refrigerator. To reheat, you can use a microwave to reheat the mushrooms for a few seconds. They don't taste as good as fresh from the oven but still quite enjoyable.
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