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Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I have loved my entire life.
Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Vortex Air Fryer Sausage Stuffed Portabello Mushrooms w/ Balsamic. This is a great meal that is super healthy and easy to make.
To get started with this particular recipe, we have to prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Take 4 Giant Portobello mushrooms
- Make ready 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Get 8 slices regular or smoked provolone
- Take Seasoning salt or seasoning of choice
- Get Olive Oil
These Sausage Stuffed Portobello Mushrooms are my new favorite thing, I'm not even kidding. Portobello mushrooms make a great low carb dinner base. You know I love using vegetables as a carb replacer like with THESE bell peppers or THESE bell peppers or ALL the spaghetti squash. Meanwhile, heat a large, nonstick skillet over medium heat.
Steps to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
I have to say I love Stuffed Mushrooms, I also happen to love these Grilled Mushrooms too. Now though I make them easily with the air fryer. These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Clean the mushrooms and remove the stems. Place the stems in a food processor.
Above is easy methods to prepare dinner air fryer sausage stuffed portobello mushrooms with provolone, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes which you could strive from this web site, please discover what you want. Should you like this recipe please share it with your folks. Happy cooking.
