Prawns kofta curry
Prawns kofta curry

Hi there everybody, this time we will provide you with prawns kofta curry recipes of dishes that are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.

How to Make Prawn Kofta Curry. Pound the prawn mixture ingredients with enough eggs and a little flour to make a paste which can be formed with floured hands into balls the size of a large walnut. Our Kokani speciality and delicacy Prawn Kofta is a delicious,palatable and most in demand dish.

Prawns kofta curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawns kofta curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have prawns kofta curry using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Prawns kofta curry:
  1. Make ready for koftas
  2. Prepare 250 gram prawns
  3. Prepare Half teaspoon of turmeric
  4. Make ready 1 teaspoon red chilli powder
  5. Make ready 2 tbsp corn flour
  6. Get for red paste
  7. Take 200 grams coriander seeds
  8. Get 4 dried red chillies
  9. Prepare For green paste
  10. Take 10 garlic cloves
  11. Prepare 1 inch Ginger
  12. Take 1 green chilli
  13. Get 1 cup coriander
  14. Get For curry
  15. Take 2 large onions
  16. Make ready 2 two large tomatoes
  17. Prepare 1 tablespoon garam masala
  18. Make ready 200 ml coconut milk

An unusual yet delicious kofta curry made with prawns. Ultimate combination with rice, chapathi and idiyappam. Malai Prawn Kofta Curry Recipe - Learn how to make Malai Prawn Kofta Curry Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Malai Prawn Kofta Curry with reviews.

Steps to make Prawns kofta curry:
  1. Before we begin it's easier if we first get the the paste/chutneys ready.
  2. For green chutney grind garlic cloves Ginger green chilli and coriander and make a thick paste.
  3. To make the red chutney we first have to soak in the coriander seeds and red chillies for couple of hours and then grind it in the mixer. The first photo is an old one and the quantity is less. I'm using it here for reference.
  4. Now make the onion tomato puree. Grind onion and tomato together in a mixer and make a paste
  5. Now let's make the koftas. For that grind the prawns in a mixer. Do not make a fine paste. Add 2 tablespoon of green chutney to the praws mixture. Also add turmeric. red chilli powder and salt and mix well. As shown in the second picture, now keep aside 1 tablespoon of this mixture for the curry. To the rest of the mixture Add one or two tablespoon of corn flour and mix well
  6. Now to fry the mixture into koftas balls - Take a kadhai for deep frying. Heat oil in it. The prawns mixture is little sticky and it is difficult to make round balls so here you take a teaspoon of the mixture and release it in the kadai for frying. Once the koftas are fried, we move to making the curry
  7. For curry, heat 3 tablespoon of oil in a pan. Add the onion tomato paste in it and mix well. Try this paste for 2 minutes and immediately add green chilli paste red chilli paste and the one tablespoon of prawns mixture. Add one tablespoon of garam masala. And salt to taste. Fry this paste well for the next 5 mins and close the lid.
  8. Next add a two glasses of water. Close the pan lid and let it boil for another 5 mins. Cook this on a medium flame
  9. For coconut milk you can either buy directly from the store or you can prepare it from a grated coconut. All you have to do is grind the grated coconut in a mixer with good amount of water and then strain the mixture to get the coconut milk.
  10. Finally add coconut milk and mix well. After a minute or two add the koftas and close the pan lid for another 5 mins. Cook this on a slow flame
  11. Our prawns kofta curry is ready. Serve with rice and naan/roti

Shell, de-vein and wash the prawns. DON'T FORGET TO TAKE OUT THE SHELL OF THE SHRIMP!! We need half pound prawns/shrimps for this recipe. Now blend the prawns into a smooth paste. At serving time add cream on top of the Shrimp Kofta Curry.

Above is the way to cook dinner prawns kofta curry, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be scrumptious. There are numerous recipes which you could strive from this website, please discover what you need. When you like this recipe please share it with your mates. Joyful cooking.