Egg Salad with some extras
Egg Salad with some extras

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Egg Salad with some extras is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg Salad with some extras is something that I have loved my entire life. They are fine and they look fantastic.

Egg Salad with some extras step by step. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Egg Salad with some extras:
  1. Get Eggs
  2. Prepare 8 large eggs
  3. Take 8 Castelvetrano olives
  4. Make ready 1 large Cucumber
  5. Get 1 medium onion
  6. Make ready To taste kosher salt
  7. Make ready To taste ground black pepper
  8. Take 1/2 cup mayonnaise
  9. Make ready 1 tablespoon yellow prepared mustard
  10. Make ready 1 teaspoon dill weed
  11. Take 2 tablespoons chopped parsley
  12. Get 1 teaspoon ground paprika
  13. Get Pork Roast———————-
  14. Make ready 1/2 cup sliced Boston Butt post roast
  15. Prepare 1/2 teaspoon ground sage
  16. Make ready To taste Pink Himalayan salt
  17. Prepare 1/3 teaspoon granulated garlic powder
  18. Make ready Bacon and Bread————————-
  19. Get 1/4 pound Bacon 3 slices
  20. Get 12 slices white bread
  21. Prepare As needed mayonnaise
  22. Prepare As needed dill pickle chips

Turn on the heat and get to boiling. Egg Salad with some extras A mixture of ingredients on hand. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.

Steps to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

I also love adding pickle relish or sliced bread and butter pickles to my egg salad sandwich! And for a breakfast treat, toast your bread before making an open faced Egg Salad Sandwich! Make some extra hard boiled eggs to add to this Potato Salad recipe with egg! Or you can whip up a batch of these Classic Deviled Eggs! Roughly chop hard-boiled eggs and transfer to a medium bowl.

Above is the way to cook dinner egg salad with some extras, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are lots of recipes that you may strive from this web site, please find what you want. When you like this recipe please share it with your friends. Pleased cooking.