Hello everyone, this time we provides you with mom's mexican rice recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you simply guys will like it.
Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. She always has to make a double batch for any get together because it goes FAST!
Mom's Mexican Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mom's Mexican Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mom's mexican rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Mexican Rice:
- Get 1-2 cups Minute Rice - white grain
- Prepare 1/4 onion
- Get 1 teaspoon garlic
- Prepare 1/4 green bell pepper
- Get 1/2 can tomato sauce - (or tomato paste - full can)
- Make ready to taste salt
- Make ready to taste pepper
- Take 1 teaspoon sugar
- Take 2-3 tablespoons butter
When I want a taste of home, I whip up this dish. Customize to your own preferences by adding any or all of the following during the simmering time: This Mexican rice. Kimberly is a busy coffee-loving, homeschooling, bum-wiping, taxi-driving mom to three boys and a girl. In her non-existent free time she loves to read, is totally hooked on crocheting (get it?), and loves eating at restaurants with her family so she doesn't have to cook or clean up.
Instructions to make Mom's Mexican Rice:
- Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
- Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown.
- Literally, the easiest recipe of all time
But as I've gotten older, it's now one of my favorites. I usually make Mexican food at least once a week, and I always make Mexican rice as a side dish. To reheat: put a cup or so of rice into a microwaveable-safe bowl. Sprinkle with about a tbsp. of water or chicken broth. Heat the oil in a large nonstick skillet over medium heat.
Above is the way to prepare dinner mom's mexican rice, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are many recipes you could strive from this web site, please discover what you need. For those who like this recipe please share it with your folks. Completely happy cooking.
