Paneer malai kofta
Paneer malai kofta

Hey everyone, this time we will give you paneer malai kofta recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.

Paneer malai kofta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paneer malai kofta is something that I have loved my whole life.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer malai kofta using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer malai kofta:
  1. Get 250 gm Paneer
  2. Make ready 50 gm All Purpose flour/Maida
  3. Get 2 Boiled Potatoes
  4. Take 1 cup Amul fresh Cream
  5. Take 2 teaspoon zeera(cumin) powder
  6. Take 2 teaspoon dhania (coriander)powder
  7. Prepare 100 gm Cashew
  8. Make ready 50 gm Raisins
  9. Take 1/2 tsp Garam Masala
  10. Prepare 1/2 tsp Kasturi Methi
  11. Get 2 Chopped Onion
  12. Prepare 3 Chopped tomatoes
  13. Get 1 teaspoon garlic cloves
  14. Get 1 teaspoon Ginger
  15. Make ready 2 Green chillies
  16. Get 1/2 tsp Red chilli powder
  17. Take to taste Salt
  18. Make ready 1/2 tsp Sugar
  19. Make ready 2 tableSpoon Butter
  20. Get As needed oil
  21. Prepare 2 Cardamom
  22. Take 1 Cinnamon stick
  23. Make ready 1 Bay leaf
  24. Prepare 2 Cup Water

Whereas, the gravy has a base of onion, tomato and cashew paste. Many malai kofta recipes suggest adding all-purpose flour as a binder in the kofta mixture. Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry.

Steps to make Paneer malai kofta:
  1. Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
  2. After making balls keep deep fry all the ball for kofta,and keep aside.
  3. Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
  4. Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.

Check out more kofta curry recipes Lauki kofta // Malai kofta // Vegetable kofta. This preparation is for making gravy paste. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too.

Above is methods to cook paneer malai kofta, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will likely be delicious. There are various recipes that you may strive from this web site, please discover what you want. For those who like this recipe please share it with your mates. Completely satisfied cooking.