Hello everybody, this time we will provide you with classic leek and potato soup! recipes of dishes that are easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.
Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. But cold, the soup is perfect for a summer lunch or even on a picnic Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. Heat the butter in a large wide pot over medium heat.
CLASSIC leek and potato soup! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. CLASSIC leek and potato soup! is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Prepare 2 Medium Potatoes 🥔
- Prepare 1 Leek
- Get 1 Onion
- Take 2 Cloves Garlic
- Take 1 Stock Cube
- Get 1 Tbsp Olive Oil
- Take 1 Tbsp Vegan Butter
- Prepare 2 tsp Nutmeg
- Prepare 1 tsp Salt
- Get 1 tsp Chilli Flakes
- Prepare 150 ml Water
- Get 1 Tbsp Soy Sauce
- Make ready 2 Tbsp Vegan Unsweetened Milk
- Prepare to taste Pepper
- Make ready (Optional) 1 Tbsp Flour
And today I wanted to share another favourite: classic potato leek soup. This velvety-smooth cream soup is sure to warm and satisfy you on a cold winter evening. Velvety and comforting, this weeknight-friendly riff on classic potato-leek soup will keep you warm all winter. Serve with a hearty winter salad for a tasty lunch or light supper.
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
If you don't have an immersion blender, you can puree the soup in a regular blender, just remember to work in batches. Easy soup recipes make super speedy lunches. The Slimming World Classic leek and potato soup is filling, flavoursome and a perfect winter warmer. Share this recipe. to unlock all of our amazing recipes. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk.
Above is easy methods to cook dinner classic leek and potato soup!, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking can be delicious. There are many recipes that you would be able to attempt from this website, please find what you want. For those who like this recipe please share it with your pals. Joyful cooking.
