🥒🥔🍝Leek and potato soup🍝🥔🥒
🥒🥔🍝Leek and potato soup🍝🥔🥒

Hi there everybody, this time we offers you 🥒🥔🍝leek and potato soup🍝🥔🥒 recipes of dishes which are simple to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will like it.

Chop the leeks into small pieces. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that's what you get here. Still, I wanted a more pronounced leek flavor so I doubled up on that.

🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
  1. Take 450 g leeks, sliced 450 g potatoes, peeled and diced
  2. Make ready 1 litre vegetable or chicken stock(1 & 1/2 cubes)
  3. Take 200 ml milk 1 medium onion, chopped
  4. Take 1 garlic clove, crushed 2 tbsp butter or oil
  5. Get Salt to taste & (already salt in a cubes) Black Pepper to taste
  6. Make ready Big pinch of thyme Garnish with parsley (optional)

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No cream needed, just purée the soup to make it thick and creamy. Have these ingredients delivered or schedule pickup SAME DAY!

Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
  1. Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
  2. Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.

Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. A smooth, creamy leek and potato soup that's full of flavour.

Above is find out how to cook dinner 🥒🥔🍝leek and potato soup🍝🥔🥒, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you need. If you like this recipe please share it with your pals. Completely happy cooking.