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Southwestern BLT Egg Salad Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, southwestern blt egg salad. For mine, I'm gonna make it a little bit unique.
Southwestern BLT Egg Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Southwestern BLT Egg Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southwestern BLT Egg Salad:
- Make ready For Salad
- Prepare 4 large Boston lettuce leaves
- Make ready 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Take 1 cucumber, sliced
- Get 1 radish, sliced
- Prepare 1 red onion, sliced
- Take 1-2 tomatoes, cut in wedges
- Get 6 slices crispy cooked bacon
- Take 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Make ready 1/4 cup finely shredded Monterey jack cheese
- Prepare 1/4 cup crushed blue and white tortilla chips
- Prepare For Dressing
- Make ready 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Get 1 lime, wedged for adding as desired
For a lower-carb version, ditch the bread and serve in lettuce leaves. This BLT Egg Salad combines two classics in one delicious dish that's sure to become a new favorite! This egg salad rehas all the creamy deliciousness you expect from egg salad, plus the bold flavors of bacon, lettuce, and tomato. Perfect for weekday lunches and summer picnics, and a great way to use up leftover Easter eggs.
Instructions to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
Arrange bread cubes in a single layer on a small baking sheet; lightly coat with cooking spray. The bready yeast and malt flavors are balanced with bitter hops that add some welcome snap to the meal. A cold, characterful American pale ale is also a more thirst-quenching choice than wine. –Jeffery Lindenmuth. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice.
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