Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Hi there everybody, this time we will provide you with leek, onion and potato soup recipes of dishes that are simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will like it.

Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup is a classic vichyssoise.

Leek, Onion and Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leek, Onion and Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek, Onion and Potato Soup:
  1. Get 3-4 leeks
  2. Prepare 1 medium onion
  3. Take 3 medium potatoes peeled
  4. Take 50 g butter
  5. Make ready 850 ml vegetable or chicken stock
  6. Prepare 275 ml whole milk
  7. Prepare to taste Salt
  8. Prepare to taste Ground black pepper
  9. Get Fresh Chives or parsley, finely chopped to top soup
  10. Make ready 1-2 tbsp creme fraiche per soup bowl

It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it for a vichyssoise. To change the formula a bit, add carrots, string beans, cauliflower, broccoli, or anything else you think would go with it, and vary the proportions as you wish. Add the leeks and sweat down making sure that they don't burn. Add the spring onions and sweat down.

Instructions to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

Add the potatoes along with the white wine and give a good stir. Add the milk and season with salt and pepper. Leek and potato soup is the first dish I think of when days start becoming colder. It's full of warmth and comfort as well as being exceptionally simple to make. This particular leek and potato soup comes with a twist.

Above is the best way to cook leek, onion and potato soup, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking will likely be delicious. There are many recipes that you may try from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Happy cooking.