Hello everybody, this time we will give you creamy leek and potato soup recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.
In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Creamy Leek and Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Leek and Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy leek and potato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Leek and Potato Soup:
- Prepare 4 Leeks, chopped
- Prepare 2 medium potatoes diced
- Get 1 bulb of Garlic finely sliced
- Get onion medium finely sliced
- Make ready 900 ml hot stock (chicken or vegetable) use a couple of cubes
- Take 200 ml Whole fat milk
- Take Olive oil or spray low calorie oil
- Get Salt and Pepper
Scoop the leeks from water and drain. To make this Creamy Leek & Potato Soup recipe, you'll first cook the washed and sliced leeks and carrots in a bit of olive oil in a pot. The remaining ingredients (except for the heavy cream) are added to the leeks and carrots and cooked until the. Add vegetable stock and bring to the boil.
Instructions to make Creamy Leek and Potato Soup:
- Using a large pan place on a medium heat, spray or drizzle with oil. Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly. Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well. Meanwhile stirring regularly, chop up the potatoes.
- After about 15 minutes the leeks and onions should be reduced and sweated down. Next add the stock to the mixture, add the milk and potatoes. Bring up to boil and a gentle simmer.
- Add salt and pepper to taste. The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft. Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit! Serve up and Enjoy! Yum
When vegetables are tender add salt and pepper to taste. Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth. Add the leeks and the cream to the potatoes and stir well. Melt the butter in a large saucepan. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.
Above is the best way to prepare dinner creamy leek and potato soup, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be scrumptious. There are many recipes you can strive from this web site, please find what you want. When you like this recipe please share it with your folks. Pleased cooking.
