Good day everyone, this time we will give you winter warmer leek and potato soup recipes of dishes which are simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Add potatoes and cauliflower and stir through. Combine sweet potato, leek and half a cup of broth in a blender to loosely combine. Add in coconut milk, cumin, turmeric and pepper and blend until smooth.
Winter Warmer Leek and Potato Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Winter Warmer Leek and Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have winter warmer leek and potato soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Winter Warmer Leek and Potato Soup:
- Get 4 medium size potatoes
- Get 1 large leek
- Get 2 medium onions
- Take 2 medium carrots
- Make ready 2 cloves garlic
- Prepare 50 g butter
- Make ready 2 vegetable stock cubes
- Get 1 L boiling water
- Take to taste Salt and pepper
Peel and chop your potatoes and leeks into about the same size. Remember the smaller you cut the pieces, the quicker everything will cook! Put your potatoes, leek and stock into a large pot and bring to the boil. Basic in the very best way, this simply delicious soup is loaded with chunks of tender, hearty potatoes, and mild, sweet leeks, swimming in a rich and creamy soup base.
Instructions to make Winter Warmer Leek and Potato Soup:
- Gather your ingredients
- Roughly chop the leeks, carrots, onions and garlic
- In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
- While the chopped veg are cooking done, dice up the potatoes into small cubes
- And dissolve the stock cubes in one liter of boiling water
- When your pot of vegetables are softened pour in the stock mixture and potatoes
- Bring the soup to the boil then simmer for 10 more minutes with the lid on.
- Generously season with salt and fresh ground black pepper and serve
Served cold as a summer soup, it's known as vichyssoise, but it also tastes fantastic warm. Enjoy it as a first course soup at winter dinners, topping with garlicky croutons. For the leek and potato soup, start by boiling the potatoes until cooked. Then, put the dairy-free butter in a frying pan and heat up, then add the white onion and cook until translucent. Add the garlic, leeks and a pinch of salt & pepper and cook down for another minute or so.
Above is the right way to prepare dinner winter warmer leek and potato soup, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking can be delicious. There are various recipes that you would be able to strive from this website, please find what you want. In case you like this recipe please share it with your pals. Completely satisfied cooking.
