Hello everyone, this time we will give you bacon, leek and potato soup recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you guys will love it.
Bacon, Leek And Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon, Leek And Potato Soup is something that I have loved my whole life.
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Ingredients Pour in the stock, season well and bring to the boil.
To get started with this recipe, we have to first prepare a few components. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Get 6-8 trimmed leeks, sliced
- Get 1 large onion, peeled and diced
- Get 4 medium potatoes, peeled and diced
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Make ready 150 ml single cream
- Prepare 4 bacon rashes, diced
- Get 1.4 l hot chicken or vegetable stock
- Make ready 2 tbsp butter
Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. Say 'leek & potato soup' and what probably comes to mind is a creamy, white soup made with whole milk or cream. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley.
Steps to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. When the potatoes are tender, stir in the fried leeks, heavy cream, bacon, garlic powder, salt and pepper. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. By Cricket Sweet Potato, Potato, Leek, and Ham Soup Creamy Leek And Potato Soup With Bacon Recipe - quick and easy to make, smooth and flavorful, perfect for lunch or dinner.
Above is cook bacon, leek and potato soup, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be scrumptious. There are lots of recipes that you can try from this website, please find what you need. In the event you like this recipe please share it with your folks. Completely happy cooking.
