Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hello everybody, this time we will give you kickin' cacao chia pudding recipes of dishes which might be straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.

Kickin' Cacao Chia Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kickin' Cacao Chia Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

Kickin' Cacao Chia Pudding Pudding for breakfast? Healthy indulgences are the best kind! In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined.

To get started with this recipe, we must prepare a few components. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Take 1 1/4 cup almond milk (or alt milk of choice)
  2. Get 1/4 cup cacao powder
  3. Prepare 1/4 cup chia seeds, ground
  4. Make ready 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
  5. Make ready 1/2-1 tsp "pumpkin spice" (see below for mix)
  6. Take Pinch sea salt
  7. Prepare Sprinkle of pecans (optional)

Cacao Powder: Cacao powder is typically less processed and healthier than cocoa powder, but either works. Maple Syrup: One of my favorite all natural sweeteners. Vanilla Extract: For that sweet flavor and smooth aroma. Dairy-Free Milk: Choose your favorite one, they all work beautifully.

Steps to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. The recipe I followed was chia seeds, cocoa, coconut milk ( I'm allergic to almond milk), maple syrup and cinnamon. I hesitated at the maple syrup but added it anyways. I was so excited seeing the chia pudding form into a wonderful gelatinous kind of solid. I couldn't wait to try it for a snack the next day at work.

Above is how one can cook dinner kickin' cacao chia pudding, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be scrumptious. There are numerous recipes you could attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.