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Bacon, Leek and Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon, Leek and Potato Soup is something that I’ve loved my entire life.
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Pour in the stock, season well and bring to the boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Prepare 500 grams bacon
- Make ready 2 tbsp olive oil
- Take 1 medium onion, peeled and chopped
- Get 3 medium carrots, peeled and sliced
- Make ready 2 stick celery, sliced
- Make ready 1 bunch leeks, sliced
- Make ready 2 clove garlic, peeled and sliced
- Get 5 large potatoes, peeled and diced
- Take 1 1/2 liter stock, vegetable or chicken or beef
- Make ready 250 ml fresh cream
- Prepare salt and ground black pepper
Say 'leek & potato soup' and what probably comes to mind is a creamy, white soup made with whole milk or cream. In a large saucepan, bring the water, potatoes and bacon to a boil. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley.
Steps to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. When the potatoes are tender, stir in the fried leeks, heavy cream, bacon, garlic powder, salt and pepper. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. By Cricket Sweet Potato, Potato, Leek, and Ham Soup Creamy Leek And Potato Soup With Bacon Recipe - quick and easy to make, smooth and flavorful, perfect for lunch or dinner.
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