Good day everybody, this time we will give you quick mexican rice recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you simply guys will like it.
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Quick Mexican Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick Mexican Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick mexican rice using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mexican Rice:
- Take 1 cup basmati rice
- Prepare 1/2 carrot
- Get 1/2 capsicum
- Make ready 1/2 sweet corn boiled and peeled
- Prepare 2 onions
- Get 1 green chilli
- Make ready 1/2 cup boiled Rajma
- Get 3 Dry Red chilli
- Prepare to taste Salt
- Take 4 teaspoon Oil
- Make ready 3 cloves Garlic
- Take ½ tsp Jeera powder
Add the onions and garlic and. This Mexican inspired side dish is perfect for those nights. It's super quick and much healthier than using a boxed pre-seasoned rice (also MUCH lower in sodium and made with real fresh veggies as opposed to dehydrated ones). In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
Instructions to make Quick Mexican Rice:
- First take oil in kadai and sauté the washed and pre soaked basmati rice until light brown. Keep aside in a vessel add salt to taste and cook for two whistle. For one cup rice add two cups water do not add more.
- Take oil add grated Garlic and sauté for one min to this add onions green chilli and red chilli with a pinch of salt and cook well.
- To this add vertically chopped carrots and capsicum cook with a little salt. Once cooked add pre cooked rajma with salt. Close and cook for two mins.
- To this add sweet corn and mix well.
- Cook well add jeera powder.
- Then spread the rice over it but don’t mix immediately let it rest for 5 mins, if you mix immediately rice will not be separate.
- Once cooled mix from bottom to top do not mash it do it very lightly.
- Then add coriander and mix again lightly else will get mushy. Serve hot with tomatoe sauce.
Stir in rice; remove from the heat. In a large skillet over medium-high heat, heat oil. Great side dish for your Mexican fiesta. It is as good as you'll find in any Mexican restaurant. Cumin definitely adds to the taste.
Above is methods to cook dinner quick mexican rice, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes you can attempt from this website, please discover what you need. In case you like this recipe please share it with your folks. Pleased cooking.
